When someone has cold symtoms including evidence of chonic inflammation it is possible to document a cytokine storm however it rarely if ever occurs. Although there is no doubt that a variety of natural therapeutics are useful for the documented symptoms suggesting that virus' are the causitive agent remains total speculation. It is actually far far worse as everyone now realizes due to Covidiocy.
The alleged virus that no one has ever seen is furtile ground for the latest Quaxcine, with Big P to the rescue with any number of toxic injections. The fraud is enormous including the entire specialty of Virology. A fragment of DNA is not evidence of virus existence or proving it as a infective agent.
Bacteria and Fungal infections pass the test never improved from Koch's postulates.
Virus is a story that Big P loves. There is no accountability and no verification. Further there can be an innumeral # without degenerating into the strain non science.
Stateside Dr. Andrew Kaufman debated billionaire Steve Kirsh and actually made Steve look foolish almost as bad as the Biden Trump "debate" where the DNC tossed the dementia patient under the bus.
Interesting that Kirsh was so full of himself to think he could pin Kaufman who if anything exercised serious restaint.
The issue is seriously problematic for MD's who spent decades ( in many cases successfully believing they were treating the viral boogeyman) when in fact they were offering natural therapeutics working by a very very different mechanism. Hence the Virus chaser dilemma. Always best to admit false beliefs. The whole house of cards must crumble and from those ashes something truly useful can emerge.
I was exceptional in that I caught colds a couple of times a year and invariably developed bronchitis; on one occasion, double pneumonia.
This was my life, until 1997, when I got into real estate and, on commission-only, calculated I could afford one small meal a day for the next year or so. But what to choose? Acting on intuition, I decided to eat one of each colour vegetable in a sandwitch, each day. The 1997 flu was one of the worst ever and, surrounded by spluttering colleagues, I knew I was a dead man walking.
Some of the top sales people were bedridden for up to three weeks and I had virtually no competition out there in the suburbs. I never did get the flu and made a lot of money. Naturally, I wondered why.
I eventually experimented with different coloured vegetables and finally discovered that red capsicum is what kept me healthy. Since then I have never had a cold, flu, bronchitis, or even covid. My granddaughter copied and the only time they got sick is when my son was too tight to spend money on red capsicum, or just refused to accept that I was onto something.
If it is true that people now get colds and flu several times a year, that confirms my suspicion that the problem is dying immune systems. Red capsicum promotes mine, and as for skin cuts and scratches, is augmented by the white pith of oranges.
Also, I seldom eat processed food, takeaways, restaurant food, soft drinks, fruit juices, anything light or low fat, or pasta. I only eat wild-caught fish, mostly oily, and pasture-fed meat. Water is a problem for all of us living in a town, pumping fluoride and microplastics at us. A filter or spring is needed.
Finally, I had my last vaccine about 25 years ago, and anyone who attempts to force one on me will go the way of any other common assaulter. I do 30 pushups a day, lift weights and can handle most physical altercations. I am afraid keeping fit and strong is critical to survival these days, even for we ancients. The world has changed. But the big key is red capsicum. This is the same family as cayenne pepper, also a promoter of good health.
Yep, I use this, especially since the spraying has been going almost every day where I am. Just try not to swallow it I guess. There’s bad stuff in there, we want to stop it getting into us, as best we can.
In Europe's preindustrial and overwhelmingly agricultural society, people did not in general live long lives. While there were exceptions, by our standards, life expectancy was appallingly low for most and almost inconceivable to a modern audience living in an advanced industrial society where longevity is constantly being revised upwards.
Europe's impoverished past came to an end in the nineteenth century with the advent of the agricultural and industrial revolutions. But before then, a great deal of suffering had taken place as Europe, as a whole, was plagued by a very high rate of infant mortality that significantly reduced, statistically, overall life expectancy.
Clearly many of the sad deaths from the European past were tied to poor nutrition and the apparent lack of key vitamins, substances that modern researchers would consider as absolutely critical for proper cell development and amino-acid synthesis. In fact, it could probably be argued that Europe's preindustrial era was beset by a constant avitaminosis of some kind or another.
Respectfully FE, preindustrial societies did not have the access to level of sanitation as post industrial societies. Sanitation is the reason we have had lengthier (at least until the 1980s) life spans. The multiple decades of industrial farming, pesticides, vaccine programs has led to a modern reversal in life span, with the most dramatic reversal in the last 3yrs. The expected life adjusted years dropped 3yrs in 3yrs. That doesn't sound much but ask insurance and medical crew, and they will tell you that level of drop off is unheard of. Now above 9 sigma.
As interesting as those papers cited are, as a regen farmer, I can also tell you that the level of assumptions made around the farming soils is ridiculously high. Whether conventional or organic, the nutrients are no longer in our soils, in balance. Thanks mostly, to the industrial disruptions to the microbial communities, specifically the shikeme pathway that they use, that Glysophate/roundup, and other chemicals utilise. Humans may not use the shikeme pathway, but our gut bugs do. Combined with a large portion of the vitamins and minerals either synthesized by or absorption dependent on the microbial communities in our bodies, foods and soil exposures, are imbalanced, it's not because of a lack of vitamins, it's the wrong amounts, at wrong times, in wrong ways. The potato famine, agri riots, etc, were products of previous industrialization, larger scale agricultural and poor sanitation practices, all contributing to disruption in the microbial communities that make up this halobiome, called earth.😉
Living in squalor with no proper sewage disposal... or clean water... also played a part in why there was so much disease...
And when that was cleaned up and better nourishment was available... the diseases disappeared - mostly... vaccines played little or no role in better health outcomes
Public Health exam curriculum (upto 1970) was this very subject and the first improvement was the sewerage schemes of London and Paris. Then came resevoirs. But in pre-industrial times, the evidence was for relatively healthy people as most lived in the country. Diseases were pretty much limited to towns. Nutrition was good and infant mortality not too bad at all. In fact, more was known by those "old wives" (read healers and mid-wives) than they know today. I know that from midwives. Most of the women burned at the stake were midwives and healers and their accusers were invariably 'doctors'.
The decade that gave rise to the term ‘the Hungry Forties’ in Europe is often regarded, and rightly so, as one of deprivation, unrest, and revolution. Two events – the Great Irish Famine and ‘1848’ – stand out.
Poor harvests and political unrest were widespread across the continent, however, and the connection between the two was widely discussed.
The subsistence crises of the second half of the 1840s may be divided into two rather distinct categories. On the one hand, the failure of the potato caused by the new, unfamiliar fungus, phytophthera infestans, which first struck Europe in mid-1845, resulted in a catastrophe in Ireland that killed about one million people, and radically transformed its landscape and the economy.
Ireland’s disaster puts the impact on the potato harvest elsewhere in the shade, but poor potato crops in 1845 and after resulted in significant excess mortality in other parts of Europe also.
On the other hand, this period, and 1846 in particular, was also one of poor wheat and rye harvests throughout much of Europe. Failure of the grain harvest alone rarely resulted in a subsistence crisis, but the combination of poor potato and grain harvests in a single place was a lethal one.
Outside Ireland the 1840s are primarily associated with ‘1848’, the ‘Year of Revolutions’. When Karl Marx and Friedrich Engels forged their Communist Manifesto in London at the end of 1847 (the Manifesto was first printed in German shortly before the February Revolution a few months later), they made no mention of harvest crises.
Later, though, Marx would interpret the crisis as a delayed reaction to the failure of the potato and the high price of cotton. The crisis that began in England, where it was delayed for a year or more by repeal of the Corn Laws, and ‘gradually… affected the whole world, from the giants of the City of London down to the smallest German shopkeeper…finally broke out in September 1847’.
There followed several hectic months of revolutionary ferment when (in the words of English historian G.M. Trevelyan) ‘history failed to turn’ (see also Boyer, 1998)
No form of English popular protest has been subject to such close scholarly analysis as the eighteenth-century food riot, a response not just to the understanding that food riots comprised two out of every three crowd actions but also to the influence of E. P. Thompson's seminal paper ‘The moral economy of the English crowd’.
If the food riot is now understood as an event of considerable complexity, one assertion remains unchallenged: that riots remained a tradition of the towns, with agrarian society all but unaffected by food rioting. This article offers a new interpretation in which the rural is not just the backdrop to food protests but instead a locus and focus of collective actions over the marketing of provisions, with agricultural workers taking centre stage.
It is shown that agricultural workers often took the lead in market town riots as well as well as in instigating riots in the countryside. Further, such episodes of collective protest were neither rare nor unusual but instead formed an integral part of the food rioting repertoire. It is also shown that rural industrial workers – notoriously active in market town riots – were often joined or even led by agricultural workers in their protests.
The eighteenth century was the age of the riot. Whilst any number of contentious subjects provoked riots – from elections to enclosure, and workhouses to wages – it was the ‘food riot’ that was the archetypal form, accounting for two out of three ‘disturbances’.Footnote1 Waves of regional rioting in 1709–10 and 1727–9 were followed by national waves in 1740, 1756–7, 1766–7, 1772–3, 1783–4, and 1795–6, 1800–1 representing the last genuinely national ‘wave’ of extensive food rioting.
This paper utilizes data on human heights to shed light on economic conditions in Sweden around the middle of the 19th century. We note a decline in heights starting with cohorts born around 1840, especially in “western” Sweden. We also note a sharp increase in child, but not adult, mortality starting in the late 1840s. These phenomena are reconciled with evidence of a concurrent, albeit quite modest, growth in per capita income by a shift in the distribution of income. This shift placed an increasing percentage of Swedish children, especially in the densely populated and child intensive West, in households with incomes barely at the subsistence level, even in good times.
This assumes that what you call 'virus' is not 'exosomes' excreted by the cells as a function of cell detoxification. The many remedies are those that enhance the detoxification process.
Please provide the definitive determination of the existence of what you call 'virus'.
[A family living and breathing and eating in the same micro-environment may just want to 'detox' at the same time...and would be called by the un-enlightened as cross infection.
The Covid Clown Show has shown us that if you put the right make-up on the doctors, they’re able to find each other.
Just as easily as we can spot the different acts from the cheap seats as we hurl our peanuts at them.
After intermission I am going to throw my whole fucking beer at ‘em.
Even the guy following the elephant and shoveling up the shit has their number.
Bumper Stickers...
Run Over a Doctor Today
Only one?
When someone has cold symtoms including evidence of chonic inflammation it is possible to document a cytokine storm however it rarely if ever occurs. Although there is no doubt that a variety of natural therapeutics are useful for the documented symptoms suggesting that virus' are the causitive agent remains total speculation. It is actually far far worse as everyone now realizes due to Covidiocy.
The alleged virus that no one has ever seen is furtile ground for the latest Quaxcine, with Big P to the rescue with any number of toxic injections. The fraud is enormous including the entire specialty of Virology. A fragment of DNA is not evidence of virus existence or proving it as a infective agent.
Bacteria and Fungal infections pass the test never improved from Koch's postulates.
Virus is a story that Big P loves. There is no accountability and no verification. Further there can be an innumeral # without degenerating into the strain non science.
Stateside Dr. Andrew Kaufman debated billionaire Steve Kirsh and actually made Steve look foolish almost as bad as the Biden Trump "debate" where the DNC tossed the dementia patient under the bus.
Do you by any chance have a link to video of Dr Kaufman vs Kirsch debate? I’d love to see it.
https://www.youtube.com/watch?v=1QnjnWcTXzg
every virus chaser should view this
Aah-thanks very much for that truth!
Apologies to Willy S. "’Tis but thy name that is mine enemy:
What's Convid? It is not hand nor foot,
Nor arm, nor face, nor any other part.
What's in a name? That which we call a common cold,
By any other name would smell as rotten."
Interesting that Kirsh was so full of himself to think he could pin Kaufman who if anything exercised serious restaint.
The issue is seriously problematic for MD's who spent decades ( in many cases successfully believing they were treating the viral boogeyman) when in fact they were offering natural therapeutics working by a very very different mechanism. Hence the Virus chaser dilemma. Always best to admit false beliefs. The whole house of cards must crumble and from those ashes something truly useful can emerge.
I am 81.
I was exceptional in that I caught colds a couple of times a year and invariably developed bronchitis; on one occasion, double pneumonia.
This was my life, until 1997, when I got into real estate and, on commission-only, calculated I could afford one small meal a day for the next year or so. But what to choose? Acting on intuition, I decided to eat one of each colour vegetable in a sandwitch, each day. The 1997 flu was one of the worst ever and, surrounded by spluttering colleagues, I knew I was a dead man walking.
Some of the top sales people were bedridden for up to three weeks and I had virtually no competition out there in the suburbs. I never did get the flu and made a lot of money. Naturally, I wondered why.
I eventually experimented with different coloured vegetables and finally discovered that red capsicum is what kept me healthy. Since then I have never had a cold, flu, bronchitis, or even covid. My granddaughter copied and the only time they got sick is when my son was too tight to spend money on red capsicum, or just refused to accept that I was onto something.
If it is true that people now get colds and flu several times a year, that confirms my suspicion that the problem is dying immune systems. Red capsicum promotes mine, and as for skin cuts and scratches, is augmented by the white pith of oranges.
Also, I seldom eat processed food, takeaways, restaurant food, soft drinks, fruit juices, anything light or low fat, or pasta. I only eat wild-caught fish, mostly oily, and pasture-fed meat. Water is a problem for all of us living in a town, pumping fluoride and microplastics at us. A filter or spring is needed.
Finally, I had my last vaccine about 25 years ago, and anyone who attempts to force one on me will go the way of any other common assaulter. I do 30 pushups a day, lift weights and can handle most physical altercations. I am afraid keeping fit and strong is critical to survival these days, even for we ancients. The world has changed. But the big key is red capsicum. This is the same family as cayenne pepper, also a promoter of good health.
“ancients”-Ha! You sound anything but ancient to me Tony! And great advice for free-not for a fee!
Senegarr and Ammonia to lift the congestion off your chest.
Yep, I use this, especially since the spraying has been going almost every day where I am. Just try not to swallow it I guess. There’s bad stuff in there, we want to stop it getting into us, as best we can.
And a reminder... never to take another vaccine
In Europe's preindustrial and overwhelmingly agricultural society, people did not in general live long lives. While there were exceptions, by our standards, life expectancy was appallingly low for most and almost inconceivable to a modern audience living in an advanced industrial society where longevity is constantly being revised upwards.
Europe's impoverished past came to an end in the nineteenth century with the advent of the agricultural and industrial revolutions. But before then, a great deal of suffering had taken place as Europe, as a whole, was plagued by a very high rate of infant mortality that significantly reduced, statistically, overall life expectancy.
Clearly many of the sad deaths from the European past were tied to poor nutrition and the apparent lack of key vitamins, substances that modern researchers would consider as absolutely critical for proper cell development and amino-acid synthesis. In fact, it could probably be argued that Europe's preindustrial era was beset by a constant avitaminosis of some kind or another.
https://fasteddynz.substack.com/p/humans-as-malnourished-diseased-riddled
Respectfully FE, preindustrial societies did not have the access to level of sanitation as post industrial societies. Sanitation is the reason we have had lengthier (at least until the 1980s) life spans. The multiple decades of industrial farming, pesticides, vaccine programs has led to a modern reversal in life span, with the most dramatic reversal in the last 3yrs. The expected life adjusted years dropped 3yrs in 3yrs. That doesn't sound much but ask insurance and medical crew, and they will tell you that level of drop off is unheard of. Now above 9 sigma.
As interesting as those papers cited are, as a regen farmer, I can also tell you that the level of assumptions made around the farming soils is ridiculously high. Whether conventional or organic, the nutrients are no longer in our soils, in balance. Thanks mostly, to the industrial disruptions to the microbial communities, specifically the shikeme pathway that they use, that Glysophate/roundup, and other chemicals utilise. Humans may not use the shikeme pathway, but our gut bugs do. Combined with a large portion of the vitamins and minerals either synthesized by or absorption dependent on the microbial communities in our bodies, foods and soil exposures, are imbalanced, it's not because of a lack of vitamins, it's the wrong amounts, at wrong times, in wrong ways. The potato famine, agri riots, etc, were products of previous industrialization, larger scale agricultural and poor sanitation practices, all contributing to disruption in the microbial communities that make up this halobiome, called earth.😉
Living in squalor with no proper sewage disposal... or clean water... also played a part in why there was so much disease...
And when that was cleaned up and better nourishment was available... the diseases disappeared - mostly... vaccines played little or no role in better health outcomes
As MW doctor demonstrates -- vaccines lead to chronic illnesses... ensuring life spans are reduced https://fasteddynz.substack.com/p/vaccines-are-population-control
We must have access to different histories.
Public Health exam curriculum (upto 1970) was this very subject and the first improvement was the sewerage schemes of London and Paris. Then came resevoirs. But in pre-industrial times, the evidence was for relatively healthy people as most lived in the country. Diseases were pretty much limited to towns. Nutrition was good and infant mortality not too bad at all. In fact, more was known by those "old wives" (read healers and mid-wives) than they know today. I know that from midwives. Most of the women burned at the stake were midwives and healers and their accusers were invariably 'doctors'.
Health history today is pure myth.
The decade that gave rise to the term ‘the Hungry Forties’ in Europe is often regarded, and rightly so, as one of deprivation, unrest, and revolution. Two events – the Great Irish Famine and ‘1848’ – stand out.
Poor harvests and political unrest were widespread across the continent, however, and the connection between the two was widely discussed.
The subsistence crises of the second half of the 1840s may be divided into two rather distinct categories. On the one hand, the failure of the potato caused by the new, unfamiliar fungus, phytophthera infestans, which first struck Europe in mid-1845, resulted in a catastrophe in Ireland that killed about one million people, and radically transformed its landscape and the economy.
Ireland’s disaster puts the impact on the potato harvest elsewhere in the shade, but poor potato crops in 1845 and after resulted in significant excess mortality in other parts of Europe also.
On the other hand, this period, and 1846 in particular, was also one of poor wheat and rye harvests throughout much of Europe. Failure of the grain harvest alone rarely resulted in a subsistence crisis, but the combination of poor potato and grain harvests in a single place was a lethal one.
Outside Ireland the 1840s are primarily associated with ‘1848’, the ‘Year of Revolutions’. When Karl Marx and Friedrich Engels forged their Communist Manifesto in London at the end of 1847 (the Manifesto was first printed in German shortly before the February Revolution a few months later), they made no mention of harvest crises.
Later, though, Marx would interpret the crisis as a delayed reaction to the failure of the potato and the high price of cotton. The crisis that began in England, where it was delayed for a year or more by repeal of the Corn Laws, and ‘gradually… affected the whole world, from the giants of the City of London down to the smallest German shopkeeper…finally broke out in September 1847’.
There followed several hectic months of revolutionary ferment when (in the words of English historian G.M. Trevelyan) ‘history failed to turn’ (see also Boyer, 1998)
https://www.researchgate.net/publication/24140493_The_European_subsistence_crisis_of_1845-1850_A_comparative_perspective
No form of English popular protest has been subject to such close scholarly analysis as the eighteenth-century food riot, a response not just to the understanding that food riots comprised two out of every three crowd actions but also to the influence of E. P. Thompson's seminal paper ‘The moral economy of the English crowd’.
If the food riot is now understood as an event of considerable complexity, one assertion remains unchallenged: that riots remained a tradition of the towns, with agrarian society all but unaffected by food rioting. This article offers a new interpretation in which the rural is not just the backdrop to food protests but instead a locus and focus of collective actions over the marketing of provisions, with agricultural workers taking centre stage.
It is shown that agricultural workers often took the lead in market town riots as well as well as in instigating riots in the countryside. Further, such episodes of collective protest were neither rare nor unusual but instead formed an integral part of the food rioting repertoire. It is also shown that rural industrial workers – notoriously active in market town riots – were often joined or even led by agricultural workers in their protests.
The eighteenth century was the age of the riot. Whilst any number of contentious subjects provoked riots – from elections to enclosure, and workhouses to wages – it was the ‘food riot’ that was the archetypal form, accounting for two out of three ‘disturbances’.Footnote1 Waves of regional rioting in 1709–10 and 1727–9 were followed by national waves in 1740, 1756–7, 1766–7, 1772–3, 1783–4, and 1795–6, 1800–1 representing the last genuinely national ‘wave’ of extensive food rioting.
https://www.cambridge.org/core/journals/historical-journal/article/rural-workers-and-the-role-of-the-rural-in-eighteenthcentury-english-food-rioting/59BAAD776E6130924B6D37D87E81ADFA
This paper utilizes data on human heights to shed light on economic conditions in Sweden around the middle of the 19th century. We note a decline in heights starting with cohorts born around 1840, especially in “western” Sweden. We also note a sharp increase in child, but not adult, mortality starting in the late 1840s. These phenomena are reconciled with evidence of a concurrent, albeit quite modest, growth in per capita income by a shift in the distribution of income. This shift placed an increasing percentage of Swedish children, especially in the densely populated and child intensive West, in households with incomes barely at the subsistence level, even in good times.
https://www.sciencedirect.com/science/article/abs/pii/0014498388900198
This assumes that what you call 'virus' is not 'exosomes' excreted by the cells as a function of cell detoxification. The many remedies are those that enhance the detoxification process.
Please provide the definitive determination of the existence of what you call 'virus'.
[A family living and breathing and eating in the same micro-environment may just want to 'detox' at the same time...and would be called by the un-enlightened as cross infection.
My view entirely.
Read can You Catch a Cold by Daniel Roytas.