Fighting Fatigue: Chapter 6. "Food and Chemical Sensitivities"

Generally, food and chemical sensitivities can aggravate nearly every known disease and nearly every symptom can be the result of an allergy or sensitivity.

Food and chemical sensitivity

Case study

‘I discovered the damage that food could do to me 45 years ago when I was 20 and the eczema that I suffered through­ out my childhood and adolescence disappeared after I stopped drinking milk on the advice of a friend,’ said 65 year old William Tyson. ‘By the time I was 25 I had “out­ grown” my allergies according …